Malabar Ney Pathiri Podi is a true gem in the culinary space! This authentic flour, made from the finest rice, is the secret for making crispy and hot ney pathiri right in your own kitchen. It beautifully embodies the rich flavours of Malabar cuisine, making it easy to prepare your favorite rice-based dishes. With its unique coarse texture, it gives you that perfect bite and the genuine feel of traditional pathiris. Whether you are cooking for a casual meal or a special celebration, Ajmi Malabar Ney Pathiri Podi brings the true taste of Malabar to your table.
Domestic 500 GM
Export 500 GM
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