Erachi Puttu With Ajmi Puttu Podi
If you are a breakfast person, then Puttu will be your favorite. There are many varieties of Puttu available in the market now, however, the Erachi puttu scores a special place in everyone's heart, especially the non-vegetarians. Erachi Puttu is a flavorful blend of meat and puttu. With Ajmi's extra soft Puttu podi and Chicken masala you can now make the delicious treat with ease.
Recipe Ingredients
- Ajmi’s Puttu Podi
- Salt
- Water
- Grated Coconut
- Ajmi’s Chicken Masala
- Minced Chicken
- Fennel seeds
- Small onion
- Ginger
- Garlic
- Green Chillies
- Tomato
- Red chilly Powder
- Turmeric Powder
- Curry Leaves
- Salt
- Coconut Oil
Method Of Preparation
Prepare puttu mix with Ajmi’s Puttu Podi. Take a pan and heat oil. Add fennel seeds, chopped ginger, garlic, and curry leaves. Now saute for a minute. Add the chopped onion and saute till it turns translucent. Add green chilies, turmeric powder, red chili powder, and Ajmi’s Chicken Masala and saute till the raw smell goes, now add chopped tomato and saute till it turns soft and mushy. Now add the minced chicken, and salt and cook it thoroughly for 10-12 minutes. Once it is done, let it cool down. The chicken masala is ready. Now you can layer it with puttu and steam it.