Our products are made from the best quality raw materials like rice, wheat and spices procured from trusted farmers and suppliers across India.
Marinate the cleaned chicken pieces with the ingredients listed for marination. Keep it aside for 30 minutes. Slice onion into very small pieces. In a kadai, heat the oil.
Make a paste of Ajmi fish curry powder. Add few tablespoons of water and make a thick paste. Add the paste to the curry and sauté well for 3-4 minutes until the masala paste is completely cooked.
Ajmi Meat Masala is made from authentic and natural ingredients to create perfection. We have formalized the perfect blend to make sure that your dish will always be authentic to the traditional taste.
If you are a breakfast person, then Puttu will be your favorite. There are many varieties of Puttu available in the market now, however, the Erachi puttu scores a special place in everyone's heart, especially the non-vegetarians. Erachi Puttu is a flavorful blend of meat and puttu. With Ajmi's extra soft Puttu podi and Chicken masala you can now make the delicious treat with ease.
A plate of hot dosa or a bowl of rice, whatever it is Sambhar is a perfect choice. Sambhar is a south Indian vegetarian stew, made of pulses and vegetables. It is healthy and tasty. Here is the complete recipe for a perfect Ulli Sambhar.