07-07-22
Happiness, love, laughter, family, and delicious food. These are the matters that matter during the festival of sacrifice, Bakrid. Eid-al-Adha, which is popularly known as Bakrid is one of the most important festivals in the Muslim calendar. The festival commemorates the prophet Ibrahim's willingness to sacrifice his only son when God ordered him to do so.
The festival is also a time to come together and savor good food together. Here is an amalgamation of perfect and delicious Bakrid dishes to cover the whole day.
Pathiri is a delicate and delicious breakfast dish from India. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala. To kick start your Bakrid day Patiri made from Ajmi’s Special Pathiri Podi is an ideal option.
To give a tasty twist to your Pathiri you can side it with mouthwatering Malabar Duck Curry made from Ajmi’s Meat Masala.
The most favorite Eid delicacy is the piping hot mutton biryani. Bakrid day would be incomplete without the aroma of biryani rice and the fragrance of spices dancing around the alleys of your homes. With Ajmi's Kaima Rice and with the complete spirit of happiness and compassion you can make the special day more special with a super tasty Mutton Biryani.
After a happy and full lunch, now is the time to sit around, welcome the guests and share your happiness. Side snacks are a must on this special day and these snacks can be anything. Here are some popular, yet traditional specials that can be added to your Bakrid day menu:
● Shami Kebab
● Shahi Tukda
● Mutton and Shevla Tikki
● Egg Bhajji
The auspicious Bakrid day should be wrapped with a more delicious and succulent meal. The taste of the dinner on Bakrid day should last till the next year. With a heavy breakfast and lunch, dinner should be minimal but effective. You can go for Chapathi and Mutton Gravy with Ajmi’s Meat Masala.
Bakrid is the festival of sacrifice and togetherness. On this Eid, Ajmi wishes all our customers a very pleasant, memorable, and delicious Eid Al Adha Mubarak!