Aj’mis Fish Masala Puttu is a delightful dish that combines the flavours of spicy fish masala with the traditional South Indian staple, puttu.

 

Ingredients:

 

Fresh fish fillets

Red chilli powder

Turmeric powder

Tamarind paste

Curry leaves

A pinch of asafoetida

A dash of mustard seeds

Fennel seeds

Finely chopped onions

Crushed garlic cloves

Sliced green chillies

Grated coconut

A squeeze of lemon juice

A sprinkle of fresh coriander leaves

Salt to taste

 

Preparation:

 

1.      Start by marinating fish fillets in a blend of chilli powder, turmeric, tamarind paste, and salt. Let them soak up the flavours.

2.      In a hot pan, add oil and sizzle curry leaves, asafoetida, mustard seeds, and fennel seeds to release their aromatic melody.

3.      Add chopped onions, crushed garlic, and sliced green chillies. Saute until they turn golden and fill your kitchen with delightful fragrances.

4.      Place marinated fish fillets in the pan and cook until tender and flaky, letting the masala coat the fish for a harmonious blend of flavours.

5.      Sprinkle grated coconut on top for a touch of sweetness. Gently stir to ensure every morsel is kissed by the rich essence of coconut.

6.      Squeeze a refreshing burst of lemon juice over the dish and garnish with fresh coriander leaves, creating a delightful visual symphony to complement the flavours.

7.      Serve the "Fiery Fish Fusion" Fish Masala Puttu hot, steaming, and ready to be savoured. Pair it with fluffy rice, crispy papadum, and a dollop of tangy pickle for a complete gastronomic experience.

 

Enjoy a flavourful journey with every bite as the zesty fish masala tantalizes your taste buds, leaving you craving for more! Bon appétit!

 

Note: Ajmi’s Fish Masala Puttu can be paired with a tangy tomato-onion chutney or enjoyed as a standalone dish.